The
Raytek® MiniTemp™ FoodSafety (MTFS) model noncontact Infrared Thermometer is
calibrated to assure the greatest accuracy in the food critical zone of 40
to 140°F where harmful bacteria grow most rapidly. Remove the hazard of
cross-contamination and reduce the time a traditional probe requires. Quick,
simple scans with the Raytek MiniTemp FS save time and money by instantly
finding potential problems. An integral part of the HACCP routines of food
service professionals everywhere, the Raytek MiniTemp FS measures
temperatures up to 400°F.
Features:
Fastest way to measure critical food
temperatures. Response time is less than 500ms
Ideal for daily HACCP routine
Laser sighting for accurate aiming
accurate to within ±2°F in the temperature range of 32 to 150°F
4:1 Distance to spot ratio
Engineered specifically for use in food
safety applications
